Opening hours

The A La Carte Menu is available for lunch and dinner
Starters / Light Snacks
(V) Olives 'Mexicana'
Three olive types in spicy chilli-based marinade with added baby corn and peppers
£2.95
(V) Homemade Herby Garlic Bread
with cheese & chives
£3.95
Chef's Homemade Soup of the Day
served with garlic & herb crostines
£3.95
Scottish Smoked Salmon
from ‘The Weald Smokery’ with cucumber, dill, and charred lemon dressing
£5.95
Warm Chorizo Salad
Chorizo sausage, black pudding and poached egg served on leaves
£5.95
Green Lipped Mussels
in a classic French white wine, cream & shallot sauce
£5.95
Angel’s Grazing Board
Sweet peppers stuffed with Feta cheese, sliced Parma ham & Chorizo sausage, marinated Mozzarella balls, olives, balsamic vinegar and olive oil dip & a selection of fresh breads
£7.95
(V) Tortilla Chips
with melted cheese, salsa, sour cream & guacamole
£4.25
Buffalo Wings
with Blue cheese dip & celery
£4.95
Tempura King Prawns
with plum sauce and salad garnish
£5.95
(V) Cheese Potato Skins
topped with sour cream & spring onions with salsa
£4.50
Chilli Skins
Potato skins filled with chilli con carne topped with cheese & spring onion served with sour cream
£5.95
Chicken Potato Skins
Potato skins filled with spicy chicken mix topped with cheese & spring onion served with sour cream
£5.95
Chicken Quesadilla
Spicy chicken cheese and jalapeno pepper baked in a tortilla served with salad salsa sour cream & guacamole
£5.95
Main Courses
Supreme of Chicken
Stuffed with Boursin cream cheese and wrapped in Parma ham. Served on Rissole potatoes & French green beans with a tarragon & whole grain mustard sauce
£9.95
Cod Fillet
Coated in a crispy beer batter with seasoned rustic chips, a salad garnish, tartar sauce & lemon wedge (Warning: Your fish may contain bones)
£9.95
8oz Rump Steak
With seasoned rustic chips and a salad garnish.
£9.95
12oz Rib Eye Steak
With seasoned rustic chips and a salad garnish.
£16.95
Toulouse Sausages
French sausages made of coasely disced pork flavoured with wine, garlic and seasonings, served with herby mash topped with a red wine and onion gravy
£9.95
Green Lipped Mussels
In a classic French white wine cream and shallot sauce, with rustic chips
£8.95
Honey Roasted Gressingham Duck Breast
With spiced red cabbage, pan-fried new potatoes and red wine jus
£12.95
Beef Bourguignon
A rich and tasty dish of slow cooked pieces of beef, shallots, pancetta and mushrooms in a red wine sauce, served with Dauphinoise potatoes and green beans
£12.95
Our Famous Slow-Roast Belly of Pork
On a cheesy cabbage mash, with cider gravy and crackling
£9.95
Chilli Tiger Prawn Risotto
A creamy risotto with tiger prawns, spinach, cherry tomatoes, garlic and chilli
£10.95
(V) Asparagus Risotto
A creamy risotto with wilted baby spinach, cherry tomatoes, garlic and chilli topped with asparagus and parmesan shavings
£9.95
Gourmet Burgers
Homemade Lamb Burger
Severed in a toasted pitta bread with, tzatziki, tomato relish, sliced tomato, cucumber, feta cheese and seasoned rustic chips and salad garnish
£8.95
Loaded Chicken Fillet Burger
Succulent chicken fillet Served on a sesame seed bun topped with Smokey BBQ sauce, bacon and cheese, garlic mayo, tomato relish, red onion, gherkin, seasoned rustic chips and salad garnish
£8.95
Homemade Pork and Chorizo Burger
A tasty blend of pork and chorizo with herbs and spices Served on a sesame seed bun with, corn relish, cheese, garlic mayo, tomato relish, red onion, gherkin, seasoned rustic chips and salad garnish
£8.95
Homemade Blue Cheese Beef Burger
Classic beef burger topped with Danish blue cheese served on a sesame seed bun with, garlic mayo, tomato relish, red onion, gherkin & seasoned rustic chips
£8.95
Classic Homemade Beef Burger
Homemade beef burger Served on a sesame seed bun with cheese, garlic mayo, tomato relish, red onion, gherkin & seasoned rustic chips
£8.95
Gourmet Veggie Burger
Served on a sesame seed bun with cheese, garlic mayo, tomato relish, red onion, gherkin, seasoned rustic chips and salad garnish
£8.95
Salmon & Dill Burger
Served on a sesame seed bun with a poached egg on top of melted cheese, lemon tartar sauce, tomato relish, red onion, gherkin & seasoned rustic chips
£8.95
Angels Belly Buster Beef burger
Two homemade 6 oz beef burgers stacked with melted cheese, crispy bacon, poached egg served on a sesame seed bun with garlic mayo, tomato relish, red onion, gherkin, seasoned rustic chips and salad garnish
£12.95
Mexican Fajitas
Chicken Fajitas
Grilled marinated chicken breast served on a bed of onions & mixed peppers served with warm soft flour tortillas, grated cheese, salsa, sour cream, guacamole & shredded lettuce
£12.95
Rump steak Fajitas
Grilled marinated rump steak served on a bed of onions & mixed peppers served with warm soft flour tortillas, grated cheese, salsa, sour cream, guacamole & shredded lettuce
£12.95
Tiger Prawn Fajitas
Tiger prawns cooked in garlic butter with chill and lime juice served on a bed of onions & mixed peppers served with warm soft flour tortillas, grated cheese, salsa, sour cream, guacamole & shredded lettuce
£12.95
Desserts
Our Homemade Warm Chocolate Fondant
Melt in the mouth dessert for real chocolate lovers. An intense dark chocolate sponge with an oozing chocolate centre. Served with vanilla pod ice cream (Please allow 15 mins)
£6.50
Sticky Toffee Pudding
Served with Baileys custard
£5.95
Tarte au Citron
Zesty & refreshing. Freshly squeezed lemon juice & cream are poured into a melt in the mouth all butter pastry case. Served with crème fraîche
£5.95
Homemade White Chocolate & Lime Cheesecake
Our own homemade cheesecake made with mascarpone cheese, white chocolate, fresh lime juice and double cream on top of a crumbly, digestive biscuit base. Served with raspberry coulis
£5.95
Classic Spotted Dick
A sponge pudding dappled with sultanas, soaked in Caribbean rum, topped with a rich syrup and served with Baileys custard
£5.95
Warm French Apple Tart
Served with vanilla pod ice cream
£5.95
Warm Chocolate Brownie
A light textured brownie topped with caramel, piled high with brownie cubes, toasted pecans & drizzled with milk chocolate ganache, served with vanilla pod ice cream
£4.95
Baileys and Dark Chocolate Crème Brulée
Creamy custard with Baileys and dark chocolate, topped with burnt sugar glaze.
£4.95
Ice Creams by Mövenpick of Switzerland
Vanilla – Premium vanilla ice cream made with real vanilla pod seeds
Strawberry – A creamy, fruity ice cream embellished with delectable strawberry pieces
Swiss Chocolate – Made with fine slices of premium, Swiss chocolate
£4.95
Cheese Board
Please see our table top chalk boards for details of our cheese plate
£6.95
We also have a range of coffees and liqueur coffees for you to enjoy

 
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The Angel Gastro Pub   -  Bath Road  -  Woolhampton   -  Berkshire  -  RG7 5RT