Starters / Light dishes
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(V) Olives 'Mexicana'
Three olives types in spicy chilli based marinade; with added baby corn and peppers
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£2.95 |
(V) Homemade Herby Garlic Bread
with cheese & chives
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£3.95 |
Salad of Parma Ham
with fresh figs and Dolce Latte cheese
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£4.95 |
Chefs Homemade Soup of the Day
served with garlic & herb crostiness
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£3.95 |
Scottish Smoked Salmon
from ‘The Weald Smokery’ with cucumber, dill, and charred lemon dressing
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£6.95 |
Warm Chorizo Salad
Chorizo sausage, black pudding and poached egg served on leaves
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£4.95 |
Green Lipped Mussels
in a classic French white wine, cream & shallot sauce
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£4.95 |
Pan Fried King Scallops
Served on wasabi mash with a mango salsa
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£5.95 |
(V) Glazed French goats cheese
Served on a bed of apple and walnut salad
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£4.25 |
Angel’s Grazing Board
Sweet peppers stuffed with Feta cheese, sliced Parma ham & chorizo sausage, marinated Mozzarella balls,
olives, balsamic vinegar and olive oil dip & a selection of fresh breads
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£6.95 |
Main courses
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Supreme of Chicken
Stuffed with Boursin cream cheese and wrapped in Parma ham. Served on Rissole potatoes & French green beans
with a tarragon & whole grain mustard sauce
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£9.95 |
Cod Fillet
Coated in a crispy beer batter with seasoned rustic chips and a salad garnish
(Warning: Your fish may contain bones)
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£9.95 |
12oz Rib Eye Steak
With seasoned rustic chips and a salad garnish. The cattle are fed on special diet to enhance the flavour and tenderness, the beef is matured for 28 days on the hook .
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£16.95 |
Seared Tuna Steak
On a bed of vine roasted tomatoes, lime roasted potatoes and mixed leaves dressed with fresh basil oil
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£9.95 |
Green Lipped Mussels
In a classic French white wine cream and shallot sauce, with rustic chips
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£8.95 |
Honey Roasted Gressingham Duck Breast
With spiced red cabbage, pan-fried new potatoes and red wine jus
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£12.95 |
Prime Welsh Tender Beef Fillet
On spring onion mash, topped with wilted baby spinach and crispy pancetta with red wine jus
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£17.95 |
(V) Gnocchi
Potato and pasta dumplings, tossed in pesto, with cherry tomatoes, Mozzarella & salad
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£7.95 |
Our Famous Slow-Roast Belly of Pork
On a cheesy cabbage mash, with cider gravy and crackling
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£9.95 |
(V) Rustic puff pastry tartlet
With goats cheese, caramelised onions, roasted vegetables and a side salad
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£7.95 |
Tiger Prawn Linguine
Pan-fried tiger prawns with linguini, tomatoes, chilli and garlic
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£9.95 |
Blackened Cajun Sea Bass Fillet
On a bed of new potatoes & Chorizo, drizzled with a whole grain mustard dressing and a salad garnish
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£10.95 |
The Angel Homemade Prime Aberdeen Angus Beefburger 8oz
Served on a rustic bun with cheese, garlic mayo, relish, onion, gherkin and seasoned Rustic Chips
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£8.95 |
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Side orders
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| Rustic Chips |
£2.50 |
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Lime roasted potatoes |
£2.50 |
| Wilted baby spinach |
£2.50 |
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Rocket and Parmesan salad |
£2.95 |
| Sugar snap peas |
£2.50 |
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Mixed Salad |
£2.95 |
| Buttered asparagus |
£3.50 |
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Freshly baked baguette |
£1.20 |
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It is our policy to source British organic or free range products wherever possible.
VAT at 17.5% is included. An optional 10% service charge will be added to your bill
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