Puddings
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Warm chocolate fondant
Melt in the mouth dessert for real chocolate lovers. An intense dark chocolate sponge with an oozing chocolate centre. Served with vanilla pod ice cream (Please allow 15 mins)
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£6.50 |
Sticky toffee pudding
Served with Baileys custard
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£5.95 |
Tarte au Citron
Zesty and refreshing. Freshly squeezed lemon juice and cream, poured into a melt in the mouth all butter pastry case. Served with crème fresh
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£5.95 |
White Chocolate & Lime Cheesecake
Our own homemade cheesecake made with mascarpone cheese, white chocolate, fresh lime juice & double cream on top of a crumbly digestive biscuit base. Served with a raspberry coulis
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£5.95 |
Warm French Apple Tart
Served with Vanilla pod ice cream
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£5.95 |
Classic Spotted Dick
A sponge pudding dappled with sultanas soaked in Caribbean rum, topped with a rich syrup and served with Baileys custard
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£5.95 |
Raspberry & Vanilla Pod Crème Brulee
Made with fresh raspberries creamy custard and topped with a burnt sugar glaze.
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£4.95 |
Ice Creams by Movenpick of Switzerland
Vanilla – Premium vanilla ice cream made with real vanilla pod seeds
Strawberry – A creamy, fruity ice cream embellished with delectable strawberry pieces
Swiss Chocolate – Made with fine slices of premium, Swiss chocolate
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£4.95 |
Cheese Board
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| A premium selection of cheese and biscuits, with fig chutney, sticks of celery and cherry tomatoes |
£6.95 |
| TORNEGUS a light crumbly cheese, washed in brine and soaked in Kentish wine, then finished in herbs. |
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| STINKING BISHOP, The distinctive odour comes from the process with which the cheese is washed during its ripening; it is immersed in Perry made from the local Stinking Bishop pear (from which the cheese gets its name) every four weeks while it matures. |
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CASHEL BLUE is made entirely by hand from whole un-homogenized cow’s milk.
It is a unique product made by a single family on a single farm in Tipperary, Ireland |
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| Mature Cheddar with variety of Millers Damsal biscuits; organic fig chutney, celery sticks |
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Vintage Fortified Shiraz
If you enjoy a glass of port with you cheeseboard why not try a 50ml glass of
Vintage Fortified Shiraz |
£2.95 |
Liquor Coffees
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Baileys Coffee
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£4.95 |
Calypso Coffee (Tia Maria)
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£4.95 |
French Coffee (Brandy)
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£4.95 |
Irish Coffee (Whiskey)
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£4.95 |
Russian Coffee (Vodka)
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£4.95 |
Amaretto coffee
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£4.95 |
Cointreau Coffee
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£4.95 |
Jamacian Coffee (Dark Rum)
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£4.95 |
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Coffees and Teas
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Americano
A shot of espresso topped up with hot water
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£1.95 |
Latte
Espresso with plenty of milk and lots of flavour
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£2.75 |
Cappuccino
Our most popular, a thickly frothed milk with a shot of espresso
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£2.95 |
Single Espresso
Short, strong and black. Perfect after a meal
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£2.25 |
Double Espresso
A double shot of espresso. Get the great taste of an espresso but with twice the fun
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£2.65 |
Mocha
An espresso blended with chocolate and topped with thickly frothed milk. Spoil yourself with this unique chocolate indulgence
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£2.25 |
Choc-o-lait, a stick with Grand Cru chocolate!
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Are you also crazy about hot chocolate? Get ready for some delicious moments. Choc-o-lait is a magical chocolate stick filled with authentic Belgian chocolate, the nice thing about this treat is that it's all up to you. Stir the chocolate stick in a cup of hot milk and in barely one minute you will get a delicious hot chocolate. Get your senses ready for a moment of pure delight.
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Milk Chocolate
A chocolate delight with just a hint of sweetness
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£3.25 |
Hazelnut
A perfect mix of chocolate and hazelnut
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£3.25 |
Cointreau
An incredible combination of orange liqueur and bitter chocolate
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£3.25 |
