| Private Dining | |
| The Angel can provide the perfect space for all sorts of private functions. Whether business or pleasure, our ground floor function room offers a relaxed and stylish setting for 12 to 40 people. In the day, views over the garden enhance the experience. In the evening, elegant décor ensure the right atmosphere. Seating can be arranged around one "boardroom" table, or several smaller tables. The private function room is available free of charge for bookings of 12 people or more for lunch or dinner. | |
| Business | |
| The private function room is ideal for company celebrations, off-site business meetings and entertaining customers. Whether you just want a meal, or all day use of the room, we can accommodate. Please call us to discuss your requirements for menus, refreshments, facilities, etc. | |
| Pleasure | |
| Your friends and family are guaranteed a warm welcome at "The Angel". Our chefs can create the perfect menu to help you celebrate birthdays, weddings, anniversaries, or any other important event. Call us to discuss any diet or catering preferences. As all our food is prepared in-house by our chefs, we can create the perfect meal for your occasion, and make it memorable for all the right reasons! | |
| Example Menus (please contact us to discuss any variations you may require) | |
| £10 BUFFET MENU Cajun spiced chicken drum sticks, Breaded Japanese torpedo king prawns, Mango and brie pastry parcels, Duck spring rolls with plum sauce, New potato & wholegrain mustard mayonnaise salad, Cruncy Caesar salad and a Sandwich selection (Beef & Horseradish, Egg & Mayonnaise and Farmhouse cheddar with wine tomatoes) |
|
| £25 FUNCTION MENU Starters: Soup of the day Salad of Parma Ham with fresh figs and dolce latte cheese Tomato and mozzarella salad dressed in a sweet basil oil and mosto cotto reduction Main courses: Piri piri chicken supreme with sweet chilli potato casserole Handmade wild mushroom filled pasta in a spicy tomato sauce topped with grilled tiger prawns Gnocci tossed in pesto with cherry tomatoes, mozzarella and salad leaves Desserts: Passion fruit delice (passion fruit mousse layered with coconut macaroons and a fruity topping) Tiramisu Fruit salad |
|
| £30 DELUX MENU Starters: Chicken liver parfait Filo goats cheese parcel Scottish smoked salmon Main courses: Slow roast lamb shanks with garlic mash and redcurrant jus Supreme of chicken on rissole potatoes & french beans Roasted wood pigeon breast wrapped in spinach and parma ham with saffron mash sugar snap peas and a raison and port jus Pan Seared organic salmon escalope on crushed new potatoes with olives and tarragon sauce Desserts: Vanilla pod pana cotta with mango jelly Homemade chocolate brownie with vanilla pod ice cream Tiramisu |
|
