Chefs Soup of the Day with a warm Roll
Hot roast smoked Chicken & Mango salsa Tartlet
Scottish Smoked salmon from ‘The Weald Smokery’ with cucumber, dill, and charred lemon dressing

------------

Slow Roast lamb Shanks on a bed of Garlic Mash in a Redcurrant & Rosemary Jus
Supreme of Chicken stuffed with Boursin cream cheese wrapped in Parma ham on Rissole potatoes & French green beans with a tarragon & whole grain mustard sauce
Pan Seared Organic Salmon Escalope on a bed of crushed New Potato’s and olives with a Tarragon Sauce

-------------

White Chocolate & Passion Fruit Slice: A White chocolate mousse layered with passion fruit mousse, a coconut pastry base, and topped with a passion fruit jelly
Crème Cappuccino: A coffee crème Brule wrapped in dark chocolate and topped with a light vanilla custard
Warm chocolate fondant with vanilla pod ice cream

Three courses for £ 30.00 Per Person